Hobbit Pie
2 Pie crusts, deep dish -(unbaked) 2 Eggs, beaten 1/3 c Flour, whole wheat 1 1/2 c Cheddar cheese, grated 1 1/2 lb Mushrooms, sliced 2 c Onions, chopped fine 3 T Oil 1 c Cottage ch...
Ingredients
- 2pie crusts, deep dish
- 1/3cup flour, whole wheat
- 11/2 c cheddar cheese, grated
- 11/2 lb mushrooms, sliced
- 2cup onions, chopped fine
- 3tsp oil
- 1cup cottage cheese
- 1/4cup parsley, chopped
Directions
- 1
2 Pie crusts, deep dish -(unbaked) 2 Eggs, beaten 1/3 c Flour, whole wheat 1 1/2 c Cheddar cheese, grated 1 1/2 lb Mushrooms, sliced 2 c Oni
- 2
Saute mushrooms until soft, then add onions, and cook over medium heat until onions are translucent
- 3
Take mixture off heat, add flour, then wine, mixing well
- 4
Add all other ingredients and salt and pepper to taste
- 5
Pour into crust and cover with lattice top and bake 40-45 minutes
- 6
NOTES: * A rich pie with mushroom and onions -- This recipe is from "The Tao of Cooking," by Sally Pasley
- 7
Yield: 1 9-inch pie
- 8
I add a little garlic and horseradish, and sprinkle paprika or cayenne over the top