🫙 From the Spice Rack
Herbed Biscuit Egg Bake
Herbed biscuit crust: 2 c Flour 1 tb Baking powder 1 ts Salt 1 1/2 ts Dried thyme 1 ts Dried crushed rosemary 1 tb Garlic powder 1 ts Lemon pepper 6 To 7 tablespoons shortening
maineasy
Ingredients8 items
Ingredients
- 1tbsp baking powder
- 1tsp salt
- 11/2 ts dried thyme
- 1tsp dried crushed rosemary
- 1tbsp garlic powder
- 1tsp lemon pepper
- 6to 7 tablespoons shortening
- 2/33/4 cup milk
Directions
- 1
Herbed biscuit crust: 2 c Flour 1 tb Baking powder 1 ts Salt 1 1/2 ts Dried thyme 1 ts Dried crushed rosemary 1 tb Garlic powder 1 ts Lemon
- 2
To make biscuit crust: Into bowl, sift flour, baking powder, and salt
- 3
Add the garlic powder, lemon pepper, thyme, and rosemary
- 4
With pastry blender or 2 knives, used scissor-fashion, cut in shortening until mixture is like coarse corn meal
- 5
Make well in center
- 6
pour in 1/2 cup milk
- 7
With fork, mix lightly and quickly
- 8
Add enough more milk to form dough, just moist enough to leave sides of bowl and cling to fork as ball