Herbed Asparagus w/Shiitakes & Parmesan
2 lb ASPARAGUS pencil-thin 8 oz Shiitake mushrooms 1/4 c (1/2 stick) unsalted butter 1/4 c Minced shallots 1 T Finely chopped parsley 1 T Chopped basil 1 dr Salt to taste 1 t Fresh...
Ingredients
- 2lbasparagus pencil-thin
- 8ozshiitake mushrooms
- 1/4cup (1/2 stick) unsalted butter
- 1/4cup minced shallots
- 1tsp finely chopped parsley
- 1tsp chopped basil
- 1dr salt to taste
- 1tsp freshly cracked black pepper
Directions
- 1
2 lb ASPARAGUS pencil-thin 8 oz Shiitake mushrooms 1/4 c (1/2 stick) unsalted butter 1/4 c Minced shallots 1 T Finely chopped parsley 1 T Ch
- 2
Simmer until tender, about 1 minute.Drain
- 3
Meanwhile, remove and discard mushroom stems
- 4
Cut mushrooms into 1/4 inch strips. Melt butter in large heavy skillet, add shallots
- 5
cook over medium heat, stirring frequently until golden brown
- 6
Add asparagus and mushrooms
- 7
cook 2 minutes, add herbs, salt and pepper
- 8
cook an additional minute. Transfer asparagus to ovend-proof individual serving platters or gratin or to a large oven-proof platter, keepin