🫙 From the Spice Rack
Herb Spinanch Bake
20 oz Spinanch, frozen-chopped 2 c Rice, cooked 16 oz Cheddar cheese, shredded 4 Eggs, beaten 2/3 c Milk 1/4 c Butter, softened 1/4 c Onion, chopped 2 ts Salt 1 ts Worcestershire s...
maineasy
Ingredients8 items
Ingredients
- 20ozspinanch, frozen-chopped
- 2cup rice, cooked
- 16ozcheddar cheese, shredded
- 4eggs, beaten
- 2/3cup milk
- 1/4cup butter, softened
- 1/4cup onion, chopped
- 2tsp salt
Directions
- 1
20 oz Spinanch, frozen-chopped 2 c Rice, cooked 16 oz Cheddar cheese, shredded 4 Eggs, beaten 2/3 c Milk 1/4 c Butter, softened 1/4 c Onion,
- 2
drain well, squeezing out excess liquid
- 3
Combine spinach with remaining ingredients in a large bowl
- 4
Pour into a greased 13x9x2-inch baking dish
- 5
Cover and bake at 350?F for 20 minutes
- 6
Uncover and bake 5 minutes more or until set
- 7
Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94