🫙 From the Spice Rack

Herb Nut Rolls

Name: Herb Nut Rolls
Ingredients: 1/2 cup chopped pine nuts or; 1 tsp dried parsley; 1/2 tsp dried basil leaves; 1/2 tsp dried tarragon leaves; 1/4 tsp garlic powder; 1 cup water heated to 120 to; 1 tsp milk; 2 tsp grated parmesan cheese

-softened 1 t Minced fresh chives, or

maineasy

Ingredients8 items

Ingredients

1/2cup chopped pine nuts or
1tsp dried parsley
1/2tsp dried basil leaves
1/2tsp dried tarragon leaves
1/4tsp garlic powder
1cup water heated to 120 to
1tsp milk
2tsp grated parmesan cheese

Directions

1
FILLING---------------------------------- 3 oz Pkg cream cheese, -softened 1 t Minced fresh chives, or -green onion tops
2
mix well, refrigerate
3
Grease 13 x 9" pan
4
In large bowl, combine flour mixture with yeast from foil packet, pine nuts, parsley, basil, tarragon and garlic powder
5
Stir in hot water, butter and egg until dough pulls away from sides of bowl
6
Turn dough out onto lightly floured surface
7
With greased or floured hands, shape dough into a ball
8
Knead dough 5 minutes until smooth, sprinkling with additional flour if necessary to reduce stickiness

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