🫙 From the Spice Rack
Herb Crepes with Goat's Cheese Stuffing
2 lg Eggs 120 g Plain (all-purpose) flour 1 pn Salt Pepper; freshly ground 3 dl Milk 2 tb Cold water Few chives; snipped 1 sm Handful of parsley Some fresh tarragon leaves 2 Sprigs...
maineasy
Ingredients5 items
Ingredients
- 2large eggs
- 120g plain (all-purpose) flour
- 1pn salt
- 2tbsp cold water
- 2egg whites
Directions
- 1
2 lg Eggs 120 g Plain (all-purpose) flour 1 pn Salt Pepper
- 2
freshly ground 3 dl Milk 2 tb Cold water Few chives
- 3
snipped 1 sm Handful of parsley Some fresh tarragon leaves 2 Sprigs of fresh dillweed -Filling 450 g Goat's cheese
- 4
rind removed 2 Egg whites (Units: 100 g = 3 1/2 oz
- 5
1 dl = 3 1/2 fl oz = 2/5 cup
- 6
180 oC = 350 oF
- 7
200 oC = 400 oF
- 8
230 oC = 450 oF