🫙 From the Spice Rack
Helen Evans Brown's Corn Chili Bread
3 Ears fresh corn 1 c Yellow cornmeal 2 t Salt 3 t Double-acting baking powder 1 c Sour cream 3/4 c Melted butter 2 Eggs, well beaten 1/4 lb Gruyere or Monterey Jack 1 4-oz can pee...
maineasy
Ingredients8 items
Ingredients
- 3ears fresh corn
- 1cup yellow cornmeal
- 2tsp salt
- 3tsp double-acting baking powder
- 1cup sour cream
- 3/4cup melted butter
- 2eggs, well beaten
- 1/4lbgruyere or monterey jack
Directions
- 1
3 Ears fresh corn 1 c Yellow cornmeal 2 t Salt 3 t Double-acting baking powder 1 c Sour cream 3/4 c Melted butter 2 Eggs, well beaten 1/4 lb
- 2
Scrape the kernals from the corn cobs and combine with the remaining ingredients
- 3
Pour into a well-buttered 9-inch-square baking dish or 2 1/2-quart souffle dish
- 4
Bake in a preheated 350 degree oven for 1 hour
- 5
Serve with melted butter or with the sauce from the main dish served with the bread
- 6
This is paticularly good with roast pork or roast turkey.