🫙 From the Spice Rack
Hearty Spinach and Mushroom Soup
2 teaspoons margarine or butter 1 package (8 oz.) sliced fresh mushrooms -- (about 3 c.) 1/2 cup finely shredded carrot 1/2 cup finely chopped onion 1 can (14 1/2 oz.) chicken brot...
sideeasy
Ingredients8 items
Ingredients
- 2teaspoonmargarine or butter
- 1package(8 oz.) sliced fresh mushrooms -- (about 3 c.)
- 1/2cupfinely shredded carrot
- 1/2cupfinely chopped onion
- 1can(14 1/2 oz.) chicken broth
- 11/2 cups frozen cut leaf spinach, thawed -- squeezed dry
- 1/8teaspoonnutmeg
- 1/4cupall-purpose flour
Directions
- 1
2 teaspoons margarine or butter 1 package (8 oz.) sliced fresh mushrooms -- (about 3 c.) 1/2 cup finely shredded carrot 1/2 cup finely chopp
- 2
nonfat cream cheese -- cut in pieces 4 oz
- 3
shredded reduced fat swiss cheese Melt margarine in large nonstick saucepan over medium heat
- 4
Add mushrooms, carrot and onion
- 5
cook and stir 3 minutes
- 6
Add broth, spinach, nutmeg and pepper
- 7
In small bowl, combine milk and flour until well blended
- 8
Add to spinach mixture