🫙 From the Spice Rack
Hearty Chicken Chowder
1 Leftover chicken carcass 1 Bouguet garni (4 parsley -sprigs, 1/4 tsp dried Thyme, 1 bay leaf, and 10 -peppercorns tied in Cheesecloth) 2 Cloves garlic 3 md Potatoes, peeled and d...
maineasy
Ingredients8 items
Ingredients
- 1leftover chicken carcass
- 1bouguet garni (4 parsley
- 3medium potatoes, peeled and diced
- 3carrots, sliced
- 2ribs celery, chopped
- 1medium onion, chopped
- 1/2tsp salt
- 1/2tsp dried marjoram
Directions
- 1
1 Leftover chicken carcass 1 Bouguet garni (4 parsley -sprigs, 1/4 tsp dried Thyme, 1 bay leaf, and 10 -peppercorns tied in Cheesecloth) 2 C
- 2
Bring to a boil, reduce heat, and simmer, covered, for 1 hour
- 3
Strain broth, refrigerate, and skim fat
- 4
In a large saucepan, bring broth to a boil over medium heat
- 5
Add potatoes, carrots, celery, onion, salt, marjoram and pepper
- 6
Cook until vegetables are tender, about 10 minutes
- 7
Beat milk into egg yolks in a small bowl
- 8
Gradually whisk in 1/2 cup of the hot broth