Harbor Village Bbq Pork
1 Boston pork butt (about 3 -1/4 pounds) 1/4 c Harbor Village Chef's BBQ -Marinade 1 1/4 c Sugar 1 tb Salt 2 ts Mui Gwe Lo rice wine 1/3 c Light soy sauce 1 ts Five-spice powder
Ingredients
- 1boston pork butt (about 3
- 1tbsp salt
- 2tsp mui gwe lo rice wine
- 1/3cup light soy sauce
- 1tsp five-spice powder
- 1cup water (for roasting pan)
- 8garlic cloves, peeled and
- 13/4 c ground bean sauce
Directions
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1 Boston pork butt (about 3 -1/4 pounds) 1/4 c Harbor Village Chef's BBQ -Marinade 1 1/4 c Sugar 1 tb Salt 2 ts Mui Gwe Lo rice wine 1/3 c L
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In the article that accompanied the recipe the author talks about a Chinese BBQ oven that the chef who originated this recipe uses
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It's made out of stainless steel, five feet tall with a 180,000 BTU burner in it! This is something I really need for my kitchen
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This looks like a full-on, no- nonsense Chinese BBQ
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Most master chefs seldom reveal all their kitchen secrets, but Derun Yu shared this recipe for a barbecued pork marinade, adapted for the ho
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Armed with a Chinese rice bowl, he assembled the ingredients, then poured them into a scale so we would have precise measurements
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Versatile Chinese barbecued pork is the "ham" of Chinese cooking
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It may be sliced and served as an appetizer or entree, or like a sandwich, cubed and stuffed in bread dough and steamed into pork buns