Ham, Cheese, and Herb Baguette
1 1/2 tb Active dry yeast 1 1/2 c Warm water 1 tb Honey 4 c (approx.) unbleached white -flour 1/2 ts Salt (optional) 4 tb Olive oil 1 1/2 c Cubed ham or pork 1/2 c Freshly grated P...
Ingredients
- 11/2 tb active dry yeast
- 11/2 c warm water
- 1tbsp honey
- 4cup (approx.) unbleached white
- 4tbsp olive oil
- 11/2 c cubed ham or pork
- 1/2cup freshly grated parmesan
- 4. make the second loaf. place the two loaves of bread in a d
Directions
- 1
1 1/2 tb Active dry yeast 1 1/2 c Warm water 1 tb Honey 4 c (approx.) unbleached white -flour 1/2 ts Salt (optional) 4 tb Olive oil 1 1/2 c
- 2
It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads.
- 3
generous grinding of black pepper 1
- 4
Place the yeast in a large mixing bowl
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Mix in the warm water and honey and set aside in a warm spot for about 10 minutes, or until the yeast is dissolved and begins bubbling
- 6
If the yeast does not bubble it is probably dead
- 7
Begin again, using fresh yeast.) Gradually sift the flour and salt into the yeast mixture, stirring constantly until the dough begins to pul
- 8
Sprinkle some flour over a working surface and gently knead the dough for several minutes