Cafe Kati's Mango Spring Rolls
Stephen Ceideburg 2 oz Thin rice vermicelli 8 Rice paper circles (8 1/2 -inches in diameter) 4 lg Lettuce leaves, ribs -removed, leaves halved -lengthwise 1 lg Carrot, shredded 2 M...
Ingredients
- 8rice paper circles (8 1/2
- 2mangoes, peeled and sliced
- 1/2c fresh basil leaves
- 1/2c fresh mint leaves
- 4ozfresh bean sprouts (1 cup)
Directions
- 1
Stephen Ceideburg 2 oz Thin rice vermicelli 8 Rice paper circles (8 1/2 -inches in diameter) 4 lg Lettuce leaves, ribs -removed, leaves halv
- 2
Drain and set aside
- 3
Dip sheet of rice paper in warm water (approximately 110 degrees) and transfer to work surface that is covered with a damp kitchen towel
- 4
Wait about 30 seconds or until wrapper is pliable
- 5
Place a lettuce leaf on the bottom two-thirds of the rice paper, leaving a 2-inch border of paper on the bottom
- 6
Place 2 tablespoons vermicelli, 1 tablespoon shredded carrots, 2 slices of mango, 1 tablespoon each of basil and mint, and 2 tablespoons bea
- 7
Fold up the bottom 2-inch border of rice paper over the filling
- 8
Fold upward again to enclose the filling