Cafe Kati's Mango Spring Rolls

Directions

1. 1

   Stephen Ceideburg 2 oz Thin rice vermicelli 8 Rice paper circles (8 1/2 -inches in diameter) 4 lg Lettuce leaves, ribs -removed, leaves halv

2. 2

   Drain and set aside

3. 3

   Dip sheet of rice paper in warm water (approximately 110 degrees) and transfer to work surface that is covered with a damp kitchen towel

4. 4

   Wait about 30 seconds or until wrapper is pliable

5. 5

   Place a lettuce leaf on the bottom two-thirds of the rice paper, leaving a 2-inch border of paper on the bottom

6. 6

   Place 2 tablespoons vermicelli, 1 tablespoon shredded carrots, 2 slices of mango, 1 tablespoon each of basil and mint, and 2 tablespoons bea

7. 7

   Fold up the bottom 2-inch border of rice paper over the filling

8. 8

   Fold upward again to enclose the filling