Halibut Steaks Marengo
1/2 lb Small mushrooms 1 1/2 c Fish stock 1/2 c Greek pitted olives (black) 4 Halibut steaks, cut into -3/4" thick slices Milk Salt Freshly ground white pepper Flour for dredging 4...
Ingredients
- 1/2lbsmall mushrooms
- 11/2 c fish stock
- 1/2cup greek pitted olives (black)
- 4halibut steaks, cut into
- 4tsp olive oil
- 3tsp finely minced shallots
- 6large tomatoes, peeled, seeded &
- 1tsp oregano
Directions
- 1
1/2 lb Small mushrooms 1 1/2 c Fish stock 1/2 c Greek pitted olives (black) 4 Halibut steaks, cut into -3/4" thick slices Milk Salt Freshly
- 2
Leave the string long enough to hang the garni in the pot and tie the string to the pot handle for easy removal
- 3
Beurre Manie is used to thicken sauces
- 4
Combine 1 T flour and 1 T sweet butter on a small flat plate and blend the mixture with a fork into a very smooth paste
- 5
Roll the paste into a ball
- 6
Wipe the mushrooms with damp paper towels
- 7
Remove the stems and add them to the fish stock
- 8
Heat the stock, simmer it for 15 minutes and reserve