Halibut Piccata
1 Garlic clove,minced/pressed 2 1/2 tb Olive oil 1/2 c Dry white wine 3 tb Lemon juice 2 tb Drained canned capers 1 1/2 lb Pacific halibut fillets Pepper 1/2 c Parmesan cheese,fine...
Ingredients
- 1garlic clove,minced/pressed
- 21/2 tb olive oil
- 1/2cup dry white wine
- 3tbsp lemon juice
- 2tbsp drained canned capers
- 11/2 lb pacific halibut fillets
- 1. in a 6-8" frying pan over medium-high heat, stir garlic in
Directions
- 1
1 Garlic clove,minced/pressed 2 1/2 tb Olive oil 1/2 c Dry white wine 3 tb Lemon juice 2 tb Drained canned capers 1 1/2 lb Pacific halibut f
- 2
In a 6-8" frying pan over medium-high heat, stir garlic in 1/2 tablespoon oil until limp, about 2 minutes
- 3
Add wine, lemon juice, abd capers
- 4
Boil, uncovered, over high heat until reduced to 1/2 cup, 3-4 minutes
- 5
keep sauce warm. 2
- 6
Rinse fish, pat dry, and cut into 6 equal portions
- 7
Rub fish with remaining oil, sprinkle with pepper, and arrange in a single layer in a 12x17" broiler pan (without rack). 3
- 8
Broil about 3" from heat for 3 minutes