🫙 From the Spice Rack
Haggis
1 Plastic baking bag;-OR- 1 -Sheep's stomach*,thoroughly -cleaned -OR- 1 -large sausage casing 1 Sheep liver,heart,& lights -(lungs) 1/2 lb Beef Suet 1 Onion, large;* 1 T -Salt
maineasy
Ingredients8 items
Ingredients
- 1plastic baking bag;-or-
- 1sheep's stomach*,thoroughly
- 1sheep liver,heart,& lights
- 1onion, large;*
- 1tsp -salt
- 1/2tsp black pepper;freshly ground*
- 1/2tsp cayenne
- 1/2tsp allspice
Directions
- 1
1 Plastic baking bag;-OR- 1 -Sheep's stomach*,thoroughly -cleaned -OR- 1 -large sausage casing 1 Sheep liver,heart,& lights -(lungs) 1/2 lb
- 2
old fashioned, slow -cooking type 1 c Broth
- 3
in which liver, heart -were cooked
- 4
up to 1 1/2c This recipe make enough to serve 6-10
- 5
If you are able to find a sheep's stomach, double the amounts
- 6
Rinse and repeat till clean
- 7
Anne's note, I would increase both the pepper & onion
- 8
most of the haggis I've eaten makes liberal use of these ingredients If the butcher has not trimmed the heart, liver and lungs do that first