Haggerty (Traditional Irish Dish)
Ingredients 3 each potatoes 1 each onion 2 tablespoon bacon fat 1/2 cup cheddar cheese, grated 1 salt, to taste 1 pepper, to taste 1 sour cream, to garnish Directions: Wash and pee...
Ingredients
- onion, approx
- salt, approx
- cheese, approx
- potato, approx
- cream, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 3 each potatoes 1 each onion 2 tablespoon bacon fat 1/2 cup cheddar cheese, grated 1 salt, to taste 1 pepper, to taste 1 sour cr
- 2
Pat dry with towel
- 3
Cut onion into paper thin slices
- 4
Heat half of the bacon fat in a heavy frying pan and fill the pan with alternate layers of potatoes, onions, and cheese, finishing with pota
- 5
Sprinkle each layer with salt and pepper
- 6
Dot the final layer with remaining bacon fat
- 7
Cook over moderate heat until potatoes are almost tender
- 8
Turn the Haggerty carefully onto a plate and then carefully slide it back into the pan and continue cooking until done