Green Tomato and Onion Pickles

Directions

1. 1

   1 1/2 c Granulated Sugar 3 c Cider Vinegar 1/2 c Salt 6 tb Mustard Seed 2 ts Whole Allspice 1 ts Whole Cloves 4 qt Green Tomatoes

2. 2

   In Half Inch -Slices, 7 Lbs 1 1/2 qt Medium Onions

3. 3

   Peeled And -Sliced Combine the first 4 ingredients in a kettle

4. 4

   Tie the Allspice and Cloves in a cheesecloth bag and add to the kettle

5. 5

   Bring to a boil

6. 6

   Add the tomatoes and onions

7. 7

   Boil, uncovered, for 5 minutes or until just tender, lifting the slices from the bottom to the surface with a fork during cooking

8. 8

   Drain, reserving the liquid, remove the bag and pack the pickles into clean, hot preserve jars