Green Tomato & Onion Pickles
1 1/2 c Granulated sugar 3 c Cider vinegar 1/2 c Salt 6 tb Mustard seed 2 ts Whole allspice 1 ts Whole cloves 4 qt Green tomatoes, cut into 1/2 -- inch slices 1 1/2 qt Medium onion...
Ingredients
- 11/2 c granulated sugar
- 3cup cider vinegar
- 1/2cup salt
- 6tbsp mustard seed
- 2tsp whole allspice
- 1tsp whole cloves
- 4qt green tomatoes, cut into 1/2
Directions
- 1
1 1/2 c Granulated sugar 3 c Cider vinegar 1/2 c Salt 6 tb Mustard seed 2 ts Whole allspice 1 ts Whole cloves 4 qt Green tomatoes, cut into
- 2
Tie the Allspice and Cloves in a cheesecloth bag and add to the kettle
- 3
Bring to a boil
- 4
Add the tomatoes and onions
- 5
Boil, uncovered, for 5 minutes or until just tender, lifting the slices from the bottom to the surface with a fork during cooking
- 6
Drain, reserving the liquid, remove the bag and pack the pickles into clean, hot preserve jars
- 7
Reheat the liquid to boiling and pour at once into the jars over the pickles
- 8
Seal, adjusting the lids as the manufacturer directs