🫙 From the Spice Rack
Green Chilies Rellenos (Stuffed Green Chili)
10 ea Green chilies roast&peel 10 oz Longhorn or Jack cheese 1 t Baking powder
maineasy
Ingredients7 items
Ingredients
- 10ea green chilies roast&peel
- 10ozlonghorn or jack cheese
- 1tsp baking powder
- 1/2tsp salt
- 3/4cup cornmeal
- 1cup milk
- 2ea eggs, slightly beaten
Directions
- 1
10 ea Green chilies roast&peel 10 oz Longhorn or Jack cheese -----------------------------------BATTER----------------------------------- 1
- 2
Make a small slit in chili just big enough to insert cheese(you can also poke in some slivers of onion at this point)
- 3
Dip in batter and fry in hot oil or lard until golder brown
- 4
Drain and serve
- 5
May be garnished with green chili sauce if desired
- 6
To make batter, combine flour, baking powder, salt and cornmeal
- 7
Blen milk with egg;then combine milk and egg mixture with dry ingredients
- 8
Add more milk if necessary for smooth batter
