🫙 From the Spice Rack
Green Chile Yogurt Soup
2 tb Butter or margarine 1 tb Oil 4 lg Garlic cloves -- minced 1 md Onion -- chopped 2 ts Paprika 4 c Chicken broth 1 1/2 lb Tomatoes -- chopped 4 oz Canned diced green chiles
maineasy
Ingredients8 items
Ingredients
- 2tbsp butter or margarine
- 1tbsp oil
- 4large garlic cloves -- minced
- 1medium onion -- chopped
- 2tsp paprika
- 4cup chicken broth
- 11/2 lb tomatoes -- chopped
- 4ozcanned diced green chiles
Directions
- 1
2 tb Butter or margarine 1 tb Oil 4 lg Garlic cloves -- minced 1 md Onion -- chopped 2 ts Paprika 4 c Chicken broth 1 1/2 lb Tomatoes -- cho
- 2
Add garlic and saute until lightly browned
- 3
Remove garlic and set aside
- 4
Add onion to butter and saute until tender
- 5
Add paprika and saute 1 minute
- 6
Add chicken broth, tomatoes, chiles and chili powder
- 7
Season to taste with salt and pepper
- 8
Bring to boil, reduce heat and simmer about 20 minutes