🫙 From the Spice Rack
Green Chile Cornbread
2 c Cornmeal 1 ts Salt 1 tb Sugar 1/2 ts Baking soda 1 c Milk 2 Eggs, beaten 1/2 c Minced onion 1/2 c Minced pimiento 1/2 c Canned corn kernels, drained 1 Roasted green chile peppe...
maineasy
Ingredients8 items
Ingredients
- 2cup cornmeal
- 1tsp salt
- 1tbsp sugar
- 1/2tsp baking soda
- 1cup milk
- 2eggs, beaten
- 1/2cup minced onion
- 1/2cup minced pimiento
Directions
- 1
2 c Cornmeal 1 ts Salt 1 tb Sugar 1/2 ts Baking soda 1 c Milk 2 Eggs, beaten 1/2 c Minced onion 1/2 c Minced pimiento 1/2 c Canned corn kern
- 2
Drain and reserve drippings
- 3
Crumble bacon and set aside
- 4
Combine cornmeal, salt, sugar and baking soda in large mixing bowl
- 5
Add milk and eggs, stirring until blended
- 6
Add onion, pimiento, corn, chili peppers and bacon bits and mix well
- 7
Grease 10 inch, cast iron skillet with some reserved bacon drippings
- 8
Pour half of cornmeal mixture into pan and cover with 1/2 cup cornmeal mixture