🫙 From the Spice Rack

Greek Style Red Snapper

Name: Greek Style Red Snapper
Ingredients: 2 lb red snapper fillets; 1 large red onion,thinly sliced; 2 tsp oregano leaves; 4 tbsp lemon juice; 4 tbsp minced fresh parsley; 1 large tomato,cored and chopped; 1/2 cup crumbled feta or blue cheese

2 lb Red Snapper fillets 1 lg Red onion,thinly sliced 2 ts Oregano leaves 4 tb Lemon juice 4 tb Minced fresh parsley 1 lg Tomato,cored and chopped 1/2 c Crumbled Feta or Blue chees...

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Ingredients7 items

Ingredients

2lbred snapper fillets
1large red onion,thinly sliced
2tsp oregano leaves
4tbsp lemon juice
4tbsp minced fresh parsley
1large tomato,cored and chopped
1/2cup crumbled feta or blue cheese

Directions

1
2 lb Red Snapper fillets 1 lg Red onion,thinly sliced 2 ts Oregano leaves 4 tb Lemon juice 4 tb Minced fresh parsley 1 lg Tomato,cored and c
2
Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese
3
Cover tightly with foil and place in a preheated 350 degree oven for 25 to 30 minutes or until fish flakes easily with a fork
4
Serves 4.

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