Greek Potato Salad with Dried Tomatoes

Directions

1. 1

   1 lb (3 medium) potatoes -- uniform in size, -- cut into 1/4-inch slices 1 c Dried tomato halves - (1 1/2 ounces) -halved with kitchen shear

2. 2

   pressed 1 tb Chopped fresh oregano

3. 3

   1 ts -Dried oregano leaves 1 ts Salt 1/2 ts Pepper 1 c Sliced seedless cucumber 1/2 c Sliced red onion 1 c Crumbled feta cheese 1/2 c Greek

4. 4

   drain and set aside

5. 5

   Meanwhile, in small bowl, cover tomatoes with boiling water

6. 6

   set aside 10 minutes while you prepare dressing

7. 7

   Thoroughly drain tomatoes and pat dry with paper towels

8. 8

   Add potatoes, tomatoes and cucumbers to bowl containing dressing