Greek Eggplant Rounds
6 Thin eggplant slices (about -1/4 inch thick) 1 ts Olive oil, divided 1 tb Tahini (sesame paste) 1 md Tomato, cut into 6 (1/4 inch -thick) slices 2 oz Feta cheese, crumbled 1/2 ts...
Ingredients
- 6thin eggplant slices (about
- 1tbsp tahini (sesame paste)
- 1medium tomato, cut into 6 (1/4 inch
- 1/2tsp oregano leaves
- 1/4tsp pepper
Directions
- 1
6 Thin eggplant slices (about -1/4 inch thick) 1 ts Olive oil, divided 1 tb Tahini (sesame paste) 1 md Tomato, cut into 6 (1/4 inch -thick)
- 2
Broil 5 to 6 inches from heat source until eggplant is lightly browned, 2 to 3 minutes
- 3
Using a spatula,turn eggplant slices over and brush with remaining oil
- 4
Broil until lightly browned, 2 to 3 minutes
- 5
Spread 1/2 tsp tahini over each eggplant slice, then top each with 1 tomato slice
- 6
Broil until tomato is heated through, about 1 minute
- 7
Top each tomato slice with 1/6 of the feta cheese, then sprinkle with oregano and pepper
- 8
Broil until cheese is melted and lightly browned, 1 to 2 minutes