Granny's Ham and Potato Gratin For a Crowd
10 lb "boiling" potatoes Salt 8 c Garlic and mustard sauce 5 oz Butter 1 c All-purpose flour 6 1/2 c Hot milk Salt and freshly ground -pepper 1 pn Nutmeg 2 lg Cloves of garlic, pur...
Ingredients
- 10lb"boiling" potatoes
- 5ozbutter
- 1cup all-purpose flour
- 61/2 c hot milk
- 2large cloves of garlic, pureed
- 1/4cup dijon-type prepared mustard
- 1/2tsp thyme or sage
- 4cup coarsely grated cheese *
Directions
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10 lb "boiling" potatoes Salt 8 c Garlic and mustard sauce 5 oz Butter 1 c All-purpose flour 6 1/2 c Hot milk Salt and freshly ground -peppe
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Worked out okay
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S.C.] ** diced, thinly sliced, or ground (to make 6 to 8 cups) Here's my contribution to the thread on scalloped potatoes and ham
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As far as I'm concerned, no others need apply
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This is the best I've ever tasted
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It's from my new Julia Child book, "The Way to Cook"
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Also++since the recipe is for 18 to 24 servings++it'll give the folks with amount-converting recipe programs a chance to put them through th
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Here is a great crowd pleaser, as well as a deliciously economical one that needs only a copious salad, a loaf of bread, and a jug of light