Gourmet's Chicken Tetrazzini
4 lb Chicken, cut in pieces 1/2 lb Mushrooms, thinly sliced 5 tb Unsalted butter 1/2 lb Spaghetti 2 tb Flour 1 c Heavy cream 3 tb Medium dry sherry Nutmeg to taste 1/2 c Parmesan c...
Ingredients
- 4lbchicken, cut in pieces
- 1/2lbmushrooms, thinly sliced
- 5tbsp unsalted butter
- 1/2lbspaghetti
- 2tbsp flour
- 1cup heavy cream
- 3tbsp medium dry sherry
Directions
- 1
4 lb Chicken, cut in pieces 1/2 lb Mushrooms, thinly sliced 5 tb Unsalted butter 1/2 lb Spaghetti 2 tb Flour 1 c Heavy cream 3 tb Medium dry
- 2
Bring water to a boil, and simmer the chicken for 20 minutes or until it is tender
- 3
Let chicken cool in the broth, separate the meat from the skin and bones, returning the skin and bones to the broth
- 4
Cut the meat into strips and reserve
- 5
Simmer the broth until it is reduced by half, strain through a fine sieve, discarding the solids
- 6
Skim off fat
- 7
Boil the stock until it is reduced to about 2 cups
- 8
Meanwhile, in a large saucepan, cook the mushrooms in 2 Tbsp butter over mod-low heat, stirring, until they are softened