Gory Gorilla Tonsils
2 Brussel sprouts 1/4 ts Salt 4 oz American cheese -- grated 2 tb Milk 10 Iceberg lettuce leaves 1/4 ts Paprika Recipe by: Creepy Cuisine, Lucy Munroe Wash the Brussels sprouts and...
Ingredients
- 2brussel sprouts
- 1/4tsp salt
- 4ozamerican cheese -- grated
- 2tbsp milk
- 10iceberg lettuce leaves
- 1/4tsp paprika
Directions
- 1
2 Brussel sprouts 1/4 ts Salt 4 oz American cheese -- grated 2 tb Milk 10 Iceberg lettuce leaves 1/4 ts Paprika Recipe by: Creepy Cuisine, L
- 2
Trim off the stem ends and cut an X into the bottom of each sprout to make sure your tonsils cook nice and tender
- 3
Place the sprouts in a pot containing about 2 inches of water and sprinkle with the salt
- 4
Cover the pot and cook over medium heat until boiling
- 5
After 8 to 10 minutes, carefully stab a few sprouts with a fork to see if they're tender
- 6
When you can easily pierce them through to their centers, remove the pot from the heat and carefully drain the sprouts in a colander
- 7
Place the grated cheese in a small saucepan and add the milk
- 8
Simmer over low heat, stirring continuously with a wooden spoon until the cheese melts