🫙 From the Spice Rack
Golden Treasure Pie
17 oz Pineapple; crushed, 2 cn 1/2 c Sugar 2 t Cornstarch 2 t Water 2/3 c Sugar 1 t Butter or margarine 1/4 c Unbleached flour 1 c Cottage cheese; creamed, * 1 t Vanilla 1/2 t Salt...
maineasy
Ingredients8 items
Ingredients
- 17ozpineapple; crushed, 2 cn
- 1/2cup sugar
- 2tsp cornstarch
- 2tsp water
- 1tsp butter or margarine
- 1/4cup unbleached flour
- 1cup cottage cheese; creamed, *
- 1tsp vanilla
Directions
- 1
17 oz Pineapple
- 2
crushed, 2 cn 1/2 c Sugar 2 t Cornstarch 2 t Water 2/3 c Sugar 1 t Butter or margarine 1/4 c Unbleached flour 1 c Cottage cheese
- 3
creamed, * 1 t Vanilla 1/2 t Salt 2 ea Eggs
- 4
lg, slightly beaten 1 1/4 c Milk 1 ea Unbaked 10-inch pie shell * Use the small curd type of creamed cottage cheese for this recipe
- 5
Combine the undrained pineapple, 1/2 cup of sugar, cornstarch and water in a small saucepan
- 6
Cook over medium heat, stirring constantly, until the mixture comes to a boil
- 7
Cook for 1 minute more
- 8
Remove from the heat and cool to room temperature