🫙 From the Spice Rack
Goat Cheese and Sundried Tomato Salad
2 ts Dijon mustard 4 c Bibb lettuce, cleaned 2 tb Red wine vinegar 1/4 lb Goat cheese 6 tb Vegetable oil 4 Sundried tomatoes Fresh ground pepper 2 c Radiccio, cleaned 1. Make the d...
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Ingredients7 items
Ingredients
- 2tsp dijon mustard
- 4cup bibb lettuce, cleaned
- 2tbsp red wine vinegar
- 1/4lbgoat cheese
- 6tbsp vegetable oil
- 4sundried tomatoes
- 1. make the dressing by placing the mustard in a bowl and add
Directions
- 1
2 ts Dijon mustard 4 c Bibb lettuce, cleaned 2 tb Red wine vinegar 1/4 lb Goat cheese 6 tb Vegetable oil 4 Sundried tomatoes Fresh ground pe
- 2
Make the dressing by placing the mustard in a bowl and add the vinegar
- 3
Start beating with a wire whisk and add the oil slowly as you do
- 4
Add the pepper
- 5
Divide the dressing evenly between 2 bowls
- 6
Put the radiccio leaves int one of the bowls and toss well
- 7
Place the Bibb lettuce leaves in the other and toss
- 8
Arrange a ring of radiccio around the outer edge of each plate