Goat Cheese and Spinach Turnovers
1 tb Olive oil 1/2 c Diced red onion 2 Garlice cloves, minced 2 bn Fresh spinach, stemmed, -chopped 2 oz Soft fresh goat cheese (such -as Montrachet) 1/3 c Toasted pine nuts 3 tb G...
Ingredients
- 1tbsp olive oil
- 1/2cup diced red onion
- 2garlice cloves, minced
- 2bn fresh spinach, stemmed,
- 3tbsp grated parmesan cheese
- 1/2tsp minced fresh rosemary or 1/4
- 4frozen phyllo pastry sheets,
Directions
- 1
1 tb Olive oil 1/2 c Diced red onion 2 Garlice cloves, minced 2 bn Fresh spinach, stemmed, -chopped 2 oz Soft fresh goat cheese (such -as Mo
- 2
1/2 ts Grated lemon peel 4 Frozen phyllo pastry sheets, -thawed 1/2 c (1 stick) unsalted butter, -melted Greens, a vegetarian restaurant in
- 3
Add onion and garlic and saute 5 minutes
- 4
INcrease heat to high
- 5
Add spinach and saute until wilted, about 5 minutes
- 6
Drain spinach mixture, pressing on solids to release as much liquid as possible
- 7
Transfer to bowl and cool completely
- 8
Add goat cheese, pine nuts, parmesan, rosemary and lemon peel