🫙 From the Spice Rack
Gnocchi w/ Porcini Sauce
6 lg Baking potato 2 Egg 2 1/2 c All purpose flour 9 qt Water 3 tb Kosher salt 2 tb Butter Grated Parmesan cheese (See also: Tomato-Porcini Sauce.) Bake potatoes until tender. Whil...
maineasy
Ingredients6 items
Ingredients
- 6large baking potato
- 2egg
- 21/2 c all purpose flour
- 9qt water
- 3tbsp kosher salt
- 2tbsp butter
Directions
- 1
6 lg Baking potato 2 Egg 2 1/2 c All purpose flour 9 qt Water 3 tb Kosher salt 2 tb Butter Grated Parmesan cheese (See also: Tomato-Porcini
- 2
While hot, cut in half and scoop out pulp
- 3
Work pulp through ricer into large bowl (or mash using up-and-down motion only)
- 4
Using fork, stir in eggs
- 5
Blend in 1/2 cup flour
- 6
Turn dough out onto work surface
- 7
Gradually knead in 2 cups flour
- 8
Continue kneading until smooth and elastic, about 10 minutes