Gnocchi Di Semolina

Directions

1. 1

   3 1/2 c Milk 3/4 c Fine semolina 1/2 c Butter 6 tb Parmesan cheese 2 Egg yolks Salt Pepper Pinch of ground nutmeg Breadcrumbs These are some

2. 2

   Heat milk with a pinch of salt, and when it boils gradually add semolina, stirring the whole time with a wooden spoon to avoid lumps

3. 3

   Continue to cook, stirring, for 20 minutes

4. 4

   Remove from heat and add 2 tablespoons butter in small pieces

5. 5

   then gradually stir in 2 tablespoons parmesan cheese, the egg yolk, one at a time, a pinch of pepper and nutmeg

6. 6

   Oil 1 or 2 large dishes or clean marble kitchen slab and pour semolina mixture on

7. 7

   Spread out to 1/2-inch thickness using a cold wet spatula and allow to cool

8. 8

   Preheat oven to 350 degree F (175 degree C)