🫙 From the Spice Rack
Gnocchi Al Gorgonzola (Sauce)
1/4 c Crumbled mild gorganzola Cheese 1/2 c Butter 3 tb Grated parmesan cheese 1/4 c Whipping cream, warm Pepper Prepare gnocchi according to gnocchi recipe. Bring a pan of saltd w...
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Ingredients3 items
Ingredients
- 1/4cup crumbled mild gorganzola
- 3tbsp grated parmesan cheese
- 1/4cup whipping cream, warm
Directions
- 1
1/4 c Crumbled mild gorganzola Cheese 1/2 c Butter 3 tb Grated parmesan cheese 1/4 c Whipping cream, warm Pepper Prepare gnocchi according t
- 2
Bring a pan of saltd water to a boil and warm a bowl
- 3
Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon
- 4
Stir in parmesan and heated cream
- 5
Keep warm
- 6
Add gnocchi carefully to boiling water
- 7
Stir and cook briskly
- 8
When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce