🫙 From the Spice Rack
German Cheese Soup
2 3/4 c Skim milk 1 3/4 c Whole-wheat bread crumbs -(fresh) 2 ts Dijon mustard 1 c Muenster cheese, shredded Nutmeg (garnish) Paprika (garnish) Minced parsley (garnish) Place 1 1/2...
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Ingredients3 items
Ingredients
- 23/4 c skim milk
- 13/4 c whole-wheat bread crumbs
- 1cup muenster cheese, shredded
Directions
- 1
2 3/4 c Skim milk 1 3/4 c Whole-wheat bread crumbs -(fresh) 2 ts Dijon mustard 1 c Muenster cheese, shredded Nutmeg (garnish) Paprika (garni
- 2
Place this mix in saucepan with remaining milk and the cheese
- 3
Cook over low heat, stirring constantly, until the cheese melts and the soup is heated through
- 4
Do not boil
- 5
Pour into bowls and sprinkle with nutmeg, paprika and parsley.