Garlic Soup #2
1 Head Garlic, separated Into cloves (not peeled) 2 ts Salt 1 pn Ground Black Pepper 2 Whole Cloves 1/4 ts Sage 1/4 ts Thyme 1/2 Bay Leaf 4 Sprigs Parsley 3 tb Olive Oil 2 qt Water...
Ingredients
- 1head garlic, separated
- 1pn ground black pepper
- 2whole cloves
- 1/4tsp sage
- 1/4tsp thyme
- 1/2bay leaf
- 4sprigs parsley
- 3tbsp olive oil
Directions
- 1
1 Head Garlic, separated Into cloves (not peeled) 2 ts Salt 1 pn Ground Black Pepper 2 Whole Cloves 1/4 ts Sage 1/4 ts Thyme 1/2 Bay Leaf 4
- 2
Drain, run cold water over them to cool, and peel
- 3
Put the peeled garlic in a saucepan with the salt, pepper, cloves, sage, thyme, bay leaf, parsley, olive oil and water
- 4
Boil slowly for 30-35 minutes
- 5
Add more seasoning to taste, then strain and return to saucepan
- 6
Add potatoes and saffron and simmer for 20 minutes, or until the potatoes are tender
- 7
Check seasoning
- 8
Serve with 3 slices of French Bread in the bottom of each bowl, sprinkled with cheese.