🫙 From the Spice Rack
Garlic Soup
1 tablespoon olive oil 1 cup onion -- thinly sliced 12 cloves garlic 1 cup dry white wine 1 quart chicken stock 1 each bay leaf 2 cups french bread -- 2 inch pieces 3/4 cup heavy c...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonolive oil
- 1cuponion -- thinly sliced
- 12clovegarlic
- 1cupdry white wine
- 1quart chicken stock
- 1each bay leaf
- 2cupfrench bread -- 2 inch pieces
- 3/4cupheavy cream
Directions
- 1
1 tablespoon olive oil 1 cup onion -- thinly sliced 12 cloves garlic 1 cup dry white wine 1 quart chicken stock 1 each bay leaf 2 cups frenc
- 2
Add onion and garlic, cook over medium heat for 10-12 minutes
- 3
The onion and garlic will begin to caramelize
- 4
Add the wine and continue to cook for 10 minutes
- 5
Add the stock and bay leaf
- 6
Bring to a boil, reduce the heat, and simmer for 30 minutes
- 7
Add the bread cubes and allow the sour to sit without heat for 10 minutes
- 8
Remove the bay leaf