Garlic Dill Pickles- Country Living
2 tb Mixed pickling spices 3 c White distilled vinegar 3 c Water (if the tap water in -your home is hard or high -in mineral content, use -bottled water to avoid -getting shriveled...
Ingredients
- 2tbsp mixed pickling spices
- 3cup white distilled vinegar
- 3cup water (if the tap water in
- 6tbsp pickling or coarse
- 4small dried red chili
- 1. in small piece of double-thick cheesecloth, tie
Directions
- 1
2 tb Mixed pickling spices 3 c White distilled vinegar 3 c Water (if the tap water in -your home is hard or high -in mineral content, use -b
- 2
In small piece of double-thick cheesecloth, tie pickling spices to form a small bag
- 3
In stainless-steel 3-quart saucepan, heat spice bag, vinegar, water, sugar, and salt to boiling
- 4
Reduce heat to low, cover, and simmer vinegar mixture, or brine, 15 minutes
- 5
Meanwhile, prepare 2 wide-mouth 1-quart canning jars and caps for processing
- 6
Halve cucumbers lengthwise
- 7
Pack lightly into hot jars
- 8
place 2 dill seed heads, 2 cloves garlic, and 2 red peppers into each jar