Garides Kokkiyia Me Feta (Shrimp and Feta In Shells)

Directions

1. 1

   Karen Mintzias 2 lb Large shrimp 1/2 Lemon (juice only) 1 Onion or shallot

2. 2

   minced 3 tb Vegetable oil or butter 1/2 c Tomato sauce 3 Tomatoes - peeled, chopped & drained 1/4 c Chopped fresh parsley 2 tb Chopped fresh

3. 3

   crushed Salt & freshly ground pepper 1/2 lb Feta cheese Fresh basil leaves (or parsley) for garnish Shell and devein shrimp

4. 4

   Wash and drain, then sprinkle lightly with lemon juice

5. 5

   Heat the oil or butter in a frying pan and cook the onion until soft

6. 6

   Add the tomato sauce, chopped tomatoes, herbs, garlic, and salt and pepper to taste

7. 7

   Simmer for 25 minutes, then remove from the heat and strain

8. 8

   Butter large scallop or other shells, or individual ovenproof dishes, and spoon a little sauce into each