🫙 From the Spice Rack
Garam Masala #5
1/2 c Black Pepper 6 tb Dark Caraway Seeds 2 1/2 tb Ground Cinnamon 1/2 c Coriander 2 1/2 tb Ground Cloves 2 tb Cardamom Seeds Pick over the ingredients and remove any husks or str...
sideeasy
Ingredients6 items
Ingredients
- 1/2cup black pepper
- 6tbsp dark caraway seeds
- 21/2 tb ground cinnamon
- 1/2cup coriander
- 21/2 tb ground cloves
- 2tbsp cardamom seeds
Directions
- 1
1/2 c Black Pepper 6 tb Dark Caraway Seeds 2 1/2 tb Ground Cinnamon 1/2 c Coriander 2 1/2 tb Ground Cloves 2 tb Cardamom Seeds Pick over the
- 2
Grind together in a blender or finely adjusted coffee grinder
- 3
Do not make the mixture too fine
- 4
Stor in an airtight container and keep for use in the recipes
- 5
NOTE: This Garam masala is fragrant and strong
- 6
Its robust flavour goes well with meat, fried and braised foods
- 7
Try it sprinkled on fried potatoes, with a pinch of tumeric
- 8
Sprinkle a lttle on yogurt, sour cream and curd cheeses