🫙 From the Spice Rack
Gai Dom Kha (Thai Chicken Soup)
2 Lemon grass, stalks 4 Garlic clove 7 Coriander roots 4 c Coconut milk, medium-thick 5 Chilies, red, minced 4 tb Lime juice 3 Coriander sprigs, chopped 3 tb Ginger, siamese, slice...
maineasy
Ingredients8 items
Ingredients
- 2lemon grass, stalks
- 4garlic clove
- 7coriander roots
- 4cup coconut milk, medium-thick
- 5chilies, red, minced
- 4tbsp lime juice
- 3coriander sprigs, chopped
- 3tbsp ginger, siamese, sliced
Directions
- 1
2 Lemon grass, stalks 4 Garlic clove 7 Coriander roots 4 c Coconut milk, medium-thick 5 Chilies, red, minced 4 tb Lime juice 3 Coriander spr
- 2
Wash lemon grass and trim root ends and tough layers
- 3
Alice bottom 6 inches thinly
- 4
Puree chopped lemon grass, 1 T
- 5
of sliced ginger, garlic, peppercorns, coriander roots and shallots
- 6
Bring 1 cup of coconut milk to boil and add lemon grass mixture
- 7
While stirring, reduce heat to medium and add chicken, remaining coconut milk, ginger slices and lemon grass
- 8
Bring to boil, reduce heat, and simmer uncovered until chicken is tender