🫙 From the Spice Rack
Fruit Salad with Dried Cherry Vinaigrette
3 tb Dried cherry vinegar 4 tb Vegetable oil 1/4 ts Salt 1/4 ts Ground black pepper 1 c Dried cherries 1 sm Granny smith apple thin Sliced 1 sm Orange peeled and cut Into sections ...
sideeasy
Ingredients8 items
Ingredients
- 3tbsp dried cherry vinegar
- 4tbsp vegetable oil
- 1/4tsp salt
- 1/4tsp ground black pepper
- 1cup dried cherries
- 1small granny smith apple thin
- 11/2 c belgian endive
- 11/2 c spinach
Directions
- 1
3 tb Dried cherry vinegar 4 tb Vegetable oil 1/4 ts Salt 1/4 ts Ground black pepper 1 c Dried cherries 1 sm Granny smith apple thin Sliced 1
- 2
Arrange greens on serving plate, add cherries, fruits and cashews
- 3
Serve with vinaigrette dressing
- 4
DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container
- 5
Cover and allow to steep for 2 days at room temperature
- 6
Heat just to boiling point, strain through cheesecloth
- 7
Cool and store in tightly sealed container.
