🫙 From the Spice Rack
Caesar Salad Dressing, Low Cal
1/3 c Tofu 2 T Lemon juice 1 1/2 t Dijon mustard 1 ea Garlic clove, minced 1 t Anchovy paste, or anchovy 1/4 t Salt 2 T Parmesan cheese, grated 1 T Olive oil 1 pn Sugar, pinch 1 pn...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1/3c tofu
- 2t lemon juice
- 11/2 t dijon mustard
- 1ea garlic clove, minced
- 1t anchovy paste, or anchovy
- 1/4t salt
- 2t parmesan cheese, grated
- 1t olive oil
Directions
- 1
1/3 c Tofu 2 T Lemon juice 1 1/2 t Dijon mustard 1 ea Garlic clove, minced 1 t Anchovy paste, or anchovy 1/4 t Salt 2 T Parmesan cheese, gra
- 2
drain, chop coarsely and let cool
- 3
In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper
- 4
With blender running, gradually add tofu, cheese and oil
- 5
Transfer to small jar and refrigerate, covered, for up to 2 days
- 6
Makes 1/2 cup. Per T: about 30 calories
- 7
1 g protein, 3 g fat
- 8
1 g carbohydrate.