🫙 From the Spice Rack
Fried Asparagus
1 lb Asparagus, trimmed 1 Egg 1 tb Milk 1 c Fine dry bread crumbs Olive oil for frying Salt & pepper to taste 4 oz Freshly grated Romano cheese Cook asparagus spears in boiling sal...
maineasy
Ingredients4 items
Ingredients
- 1lbasparagus, trimmed
- 1egg
- 1tbsp milk
- 1cup fine dry bread crumbs
Directions
- 1
1 lb Asparagus, trimmed 1 Egg 1 tb Milk 1 c Fine dry bread crumbs Olive oil for frying Salt & pepper to taste 4 oz Freshly grated Romano che
- 2
Drain on paper towels
- 3
In wide bowl, beat egg with milk
- 4
Dip asparagus spears into egg mixture, then into bread crumbs. Heat enough oil to cover asparagus to 364 degrees in deep fryer or large ski
- 5
Diameter of pan should exceed length of spears
- 6
Fry coated asparagus, a few at a time, until lightly browned, about 2 minutes
- 7
Drain on paper towels
- 8
Season with salt and pepper
