Fresh Watermelon with Cool Citrus Mascarpone

Directions

1. 1

   1 medium watermelon 1 cup mascarpone cheese 1 orange, zested and segmented -- juices set aside 2 lemons, zested and segmented -- juices set

2. 2

   Using a melon baller, cut into balls and place in a shallow serving bowl

3. 3

   In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth

4. 4

   If too thick, thin with a little water (it should be as thick as yogurt)

5. 5

   Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool.