🫙 From the Spice Rack
Fresh Vegetable Stuffing (From Chicago Tribune Magazine
3 tb Olive oil 2 Carrots, chopped 2 Med. Yelloe onions, chopped 1 Stalk celery, chopped 1 ts Fresh thyme* 1 ts Fresh tarragon* 1 ts Fresh sage* 1 ts Fresh basil, chopped* 1/2 ts Sa...
maineasy
Ingredients8 items
Ingredients
- 3tbsp olive oil
- 2carrots, chopped
- 2med. yelloe onions, chopped
- 1stalk celery, chopped
- 1tsp fresh thyme*
- 1tsp fresh tarragon*
- 1tsp fresh sage*
- 1tsp fresh basil, chopped*
Directions
- 1
3 tb Olive oil 2 Carrots, chopped 2 Med
- 2
Yelloe onions, chopped 1 Stalk celery, chopped 1 ts Fresh thyme* 1 ts Fresh tarragon* 1 ts Fresh sage* 1 ts Fresh basil, chopped* 1/2 ts Sal
- 3
Heat oil in alarge skillet over a medium flame
- 4
Add carrots and saute about 2 minutes
- 5
Add Onion, celery, and all seasonings
- 6
Cook until slighltly soft, about 4 minutes
- 7
Add squash, spinach, and wine
- 8
Cook 2 minutes