🫙 From the Spice Rack
Fresh Tomato Scallop
2 tb Sliced green onion 1 tb Butter or margarine 1/2 c Fine dry breadcrumbs 2 tb Parmesan cheese 2 tb Chopped toasted pecans 5 Medium tomatoes 1 tb White wine vinegar Dash Worchest...
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Ingredients7 items
Ingredients
- 2tbsp sliced green onion
- 1tbsp butter or margarine
- 1/2cup fine dry breadcrumbs
- 2tbsp parmesan cheese
- 2tbsp chopped toasted pecans
- 5medium tomatoes
- 1tbsp white wine vinegar
Directions
- 1
2 tb Sliced green onion 1 tb Butter or margarine 1/2 c Fine dry breadcrumbs 2 tb Parmesan cheese 2 tb Chopped toasted pecans 5 Medium tomato
- 2
Stir in crumbs, parmesan cheese and nuts
- 3
Peel tomatoes, if desired
- 4
Cut into 1/2 inch slices
- 5
In a 9 inch microwave safe pie plate, arrange tomato slices
- 6
Sprinkle with Worchestershire sauce
- 7
Cover with wax paper
- 8
Cook on high for 2 to 3 minutes (low wattage ovens, 2 1/2 to 3 1/2 minutes) or until almost heated through