🫙 From the Spice Rack
Apple Brioche Calvados Cake
2 1/2 c Sugar 4 lb Granny smiths, peeled; thinl 4 c Milk 6 Eggs 2/3 c Sugar 3 tb Calvados brandy 1 lb Brioche; cut 1" thick 1 c Butter 1 c Sugar 1 lb Granny smiths, peeled; thin
sideeasy
Ingredients8 items
Ingredients
- 21/2 c sugar
- 4lbgranny smiths, peeled; thinl
- 4c milk
- 6eggs
- 2/3c sugar
- 3tb calvados brandy
- 1lbbrioche; cut 1" thick
- 1c butter
Directions
- 1
2 1/2 c Sugar 4 lb Granny smiths, peeled
- 2
thinl 4 c Milk 6 Eggs 2/3 c Sugar 3 tb Calvados brandy 1 lb Brioche
- 3
cut 1" thick 1 c Butter 1 c Sugar 1 lb Granny smiths, peeled
- 4
thin Cook 2-1/2 cups sugar in large heavy skillet over low heat until dissolved, without stirring, swirling pan occasionally
- 5
Add 4 lb apples and cook until tender and lightly carmelized, about an hour
- 6
Scald milk
- 7
In a bowl, whisk together eggs, 2/3 cup sugar and Calvados
- 8
Whisk mixture into milk