🫙 From the Spice Rack
Fresh Asparagus
2 lb Asparagus, Fresh, Any Color Water, Boiling, Salted 1/4 c Butter 3 tb Parmesan Cheese, Grated 1 lg Egg, Hard Cooked Wash asparagus spears and trim off tough ends. Place asparag...
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Ingredients3 items
Ingredients
- 2lbasparagus, fresh, any color
- 3tbsp parmesan cheese, grated
- 1large egg, hard cooked
Directions
- 1
2 lb Asparagus, Fresh, Any Color Water, Boiling, Salted 1/4 c Butter 3 tb Parmesan Cheese, Grated 1 lg Egg, Hard Cooked Wash asparagus spear
- 2
Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes
- 3
Drain off liquid
- 4
In a small saucepan, melt the butter, cook over low heat until lightly browned
- 5
Sprinkle freshly grated cheese over butter and mix
- 6
Spoon over asparagus
- 7
Garnish with sliced hard boiled egg.