French Scrambled Eggs
3 tb Butter 4 md White part only leek 2 tb Butter 20 Beaten to blend egg 8 oz Cut in small pieces cream -cheese 1 tb Minced mint Salt pepper Sprigs mint Melt 3 tablespoons butter i...
Ingredients
- 3tbsp butter
- 4medium white part only leek
- 20beaten to blend egg
- 8ozcut in small pieces cream
Directions
- 1
3 tb Butter 4 md White part only leek 2 tb Butter 20 Beaten to blend egg 8 oz Cut in small pieces cream -cheese 1 tb Minced mint Salt pepper
- 2
Thinly slice leek and add, cover and cook, stirring occasionally, until soft, about 20 minutes
- 3
Uncover and continue cooking, if necessary, until all liquid evaporates
- 4
do not brown
- 5
Remove leek from skillet
- 6
Melt 2 tablespoons butter in same skillet over low heat
- 7
Add eggs, room temperature cream cheese, fresh mint*, salt and freshly ground pepper and cook, stirring with whisk or fork, until egg begins
- 8
Stir in leek and cook until mixture forms soft curds