French Onion Soup- Jarlsberg
1/4 c Butter -- light 1 tb Fructose 1 c Wine -- white zinfandel 1/2 ts Pepper, ground -- fresh 8 oz Jarlsberg cheese -- sliced Paprika 4 lg Onions -- spanish or 8 md Onions -- vida...
Ingredients
- 1/4cup butter -- light
- 1tbsp fructose
- 1cup wine -- white zinfandel
- 1/2tsp pepper, ground -- fresh
- 8ozjarlsberg cheese -- sliced
- 8medium onions -- vidalia
- 1tbsp flour
- 3can beef broth
Directions
- 1
1/4 c Butter -- light 1 tb Fructose 1 c Wine -- white zinfandel 1/2 ts Pepper, ground -- fresh 8 oz Jarlsberg cheese -- sliced Paprika 4 lg
- 2
When melted, add the sliced onions, and fructose (normal table sugar may be used if desired.) Cover, and cook - stirring often - until the o
- 3
Take the top off the pan, turn the heat up to high - then cook the onions until the sugar caramalizes on them turning them a golden caramel
- 4
Stir in the flour and make a roux
- 5
Blend well and cook over medium heat for three minutes until the starchy flavor of the flour is cooked out
- 6
Carefully add the wine and pepper to the onions while stirring over high heat until the mixture comes to a boil and thickens
- 7
Pour in the beef broth and bring to a boil
- 8
When the soup begins to boil, cover, reduce heat - and simmer for twenty minutes so the flavors have time to blend